We never apply conventional pesticides or herbicides to our pastures. Our cattle and sheep are born on our farm, raised exclusively on our pastures, and spend their entire lives grazing the diverse mixture of grasses, forbs, and legumes that grow in our pastures. They are also provided free-choice organic minerals year-round and minimal locally sourced hay when we are short on pasture.  We practice rotational grazing to improve forage production, soil fertility, and the health of our livestock.

Product Availability


***We have select cuts of beef and lamb available for purchase at the Charlotte Regional Farmers Market on Saturday Mornings or directly from our farm. We also periodically have beef and lamb quarters and halves for sale. Please contact us for details and pricing.*** ​

To read about the environmental and health benefits of grass-fed beef and lamb, the following websites are excellent resources:

​eatWILD  ​
Health Benefits of Grass-fed Beef
Consumer Reports - How safe is your beef?
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