Here on the farm we have a staple that never gets old, mainly because it is always changing. I try to make quiche once a week for our family using seasonal vegetables. I use seasonal vegetables not just for variety but also for flavor.

This recipe is perfect for a quick breakfast during the week – just pop it in your toaster oven. It’s also great for lunch or dinner with a salad or even cold out of the refrigerator for a quick snack. I use a simple piecrust recipe, no need to worry about blind baking and baking beads. I mean, who has time for all that? This piecrust is just as delicious as the ones that take twice as long to make. The recipe yields two piecrusts, I usually stick one in the freezer for the next quiche or pie.

We have a saying in our home - fear the fake not the fat. This recipe is packed with wholesome farm fresh ingredients so it's hard to feel guilty about consuming such nutrient dense food. Bon Appetit!

In 2017 we stabilized two sections of stream and built a pond. Pheeww! I wish I could say that in 2018 we could prop our boots on our desk for a while and admire our work but ongoing projects seem to continuously pop-up.
 
Last fall we constructed a pond between our farm and Jeff’s parent’s property. This pond will provide habitat for aquatic plants and animals. A gravity pipeline from the pond to a concrete watering tank will provide drinking water for our livestock even if the power goes out. Also, the pond will serve as an irrigation source for our pastures during times of drought. ​