Pan-Seared Lamb Steaks

​I had not had much experience cooking with lamb before we starting raising them. The closest I ever got was eating lamb gyros from not very reputable sources…you know the kind of places… Lamb Steaks from our grass-fed sheep is a completely different product. I once heard that your dish is only as good as your ingredients and that technique can only get you so far. I try to be conscious of these words when I prepare meals for our family. This is why I try to let our product stand on its own two feet in this simple lamb steak recipe.
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I added some fresh coarsely chopped rosemary at the very end just to give it one more pop of flavor. If you have never grown rosemary, it’s one of my favorite herbs to grow. Not only does it add a bold flavor to your dishes, it is drought tolerant (ideal for those of us that forget to water), it is a perennial, you can harvest it all year long, and it also looks beautiful in a floral arrangement when you need something green. Enjoy!